Cooking done right. Nothing fancy, just good. And fuck authenticity. I make what we like to eat - you don't like it you can fuck off.
oh, hai to you, too!
oh, wtf? wordpress can just kiss my ass...
it's me, bbkf...wp is just dumb...anyhoo, congrats on your blahg...
My oven browns well, but it doesn't blur at all. Is there a special technique to blurring pork shoulder?
Yeah, that's the one. The other one seems to like failing more, and I'm not sure why. At first I thought it was just me and my browser preferences but I've seen other people moaning.
So, ... no comment threading in blogger? The key to blurring is to have imbibed lots of gin and have one's [strike]incompetent[/strike] camera-naive husband operate the camera.
Blurred, blurred My pork is blurredJust browned it allIt don't look like a turd...
That's well browned. Bronzing cream?
Wait, I thought this was going to be about prOk in PrOtland.
Are the onions necessary? Those two round bits clearly laden with juices, set at the end of the thick shaft of meat? I ask because I have an aversion to arranging stuff like that on a cutting board.
Yay! Welcome to the blogggyverse, Pup!
D-KW - those ain't onions, son. Peserved lemon. Don't think about it too much.
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